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Dried Garlic

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MOQ : 1 Ton

Dried Garlic Specification

Flavor
Rich garlic flavor

Usage
Food seasoning, culinary applications

Variety
White Garlic

Ingredients
100% Garlic

Physical Form
Slices or flakes

Oil Content %
0.5% max

Moisture (%)
5% max

Purity(%)
99%

Product Name
Dried Garlic

Product Type
Vegetable/Spice

Shape
Sliced or granular

Processing
Dehydrated / Dried

Color
White to light yellow

Grade
A Grade

Shelf Life
12 months

Weight
Varies, typically 8-10g per clove

Taste
Strong, pungent, characteristic of garlic

Storage
Cool, dry, and well-ventilated place

Allergen Information
Gluten free, allergen free

Appearance
Uniform and clean slices

Sulphur Dioxide
<50 ppm

Aroma
Pungent, fresh garlic aroma

Additives
No added preservatives or color

Size
2-5 mm slices

Rehydration Ratio
1:4 (Dried to Fresh Garlic)

Microbiological Standards
Meets International Food Safety Standards

Packaging
Poly bags or cartons

Dried Garlic Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
100 Tons Per Month

Delivery Time
4-8 Days

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